Your Holiday Travel Checklist

November 21, 2017

Before Packing

3.4 oz. or less size containers of liquids/gels and aerosols for carry-on go in a quart sized zip-top bag. Larger sizes must go in checked baggage.
Visit www.tsa.gov to review the Prohibited Item list and find valuable security information
If using a lock, purchase one recognized by TSA (will have a red diamond or red torch)
Tape a card with your name and contact information inside your baggage and on electronics
Leave gifts unwrapped and bring the wrapping paper– (this will speed screening)

When Packing

Pack in uncluttered layers
Pack electronics, jewelry, medications and other valuables in your carry-on
Place your bag with liquids, gels, and aerosols in a front pocket of your carry-on for easy access. Put any LGAs in checked in a gallon baggie to avoid spillage

Before Leaving for the Airport

Plan to arrive 1 ½-2 hours before your flight departs. That gives you plenty of time to park, find your ticket counter, get your boarding pass, check bags, go through security, and allow for any last minute things that come up, such as the other passengers ahead of you
Wear easily removable shoes. (See www.tsa.gov for clothing recommendations)
Yes, you can bring snacks, like sandwiches, fresh fruit, vegetables, baby food, etc. Even grandma’s special pecan pie. No sauces, preserved foods or wine over 3.4 oz carried on.
Passengers with a disability or medical condition may call ahead to TSA Cares helpline at (855) 787-2227
Make sure to bring your accepted government-issued ID and boarding pass

Before Entering the Checkpoint

Upon Entering the Checkpoint

Place your laptop, large electronics, liquids baggy, shoes and jackets in bins
Empty your pockets, remove bulky jewelry and place these items in the bowls or bags
You or your accessible items may require additional screening. Please listen to our officers
Check bins and bowls and collect all of your belongings post-screening

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